Salad with shrimp, cherry tomatoes and poached egg

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Thaw the shrimp (if you have frozen ones) and clean them.

3. STEP 3

   

   Heat olive oil in a frying pan and fry shrimp over medium heat for 1 minute. While frying, add salt and pepper. Remove the shrimp from the heat and leave to cool.

4. STEP 4

   

   Cut the cherry into 2-4 parts (depending on size), cut half of the bell pepper into small slices.

5. STEP 5

   

   We collect the salad. Tear lettuce leaves (washed and dried) into small pieces. Place on a plate.

6. STEP 6

   

   Place shrimp, cherry tomatoes and bell peppers on lettuce leaves.

7. STEP 7

   

   Let's prepare a poached egg. To do this, bring 1 liter of water to a boil in a saucepan, add 1 tbsp. 9% vinegar. Take an egg (for a poached egg it is very important to take fresh eggs, they should be practically from a chicken), break it into a small bowl. Pour the egg into boiling water (the water should boil slightly).

8. STEP 8

   

   Boil the egg for about 2 minutes, the white should set and the yolk should remain runny.

9. STEP 9

   

   Place a poached egg on top of the salad and, if desired, chopped onion into thin rings.

10. STEP 10

    

    For the dressing, mix oil, vinegar (or lemon juice), salt and pepper. Mix thoroughly.

11. STEP 11

    

    Pour the dressing over the salad and serve. Bon appetit!

Comments on the recipe

Milena

25.12.2023

4.6

Excellent recipe, and this is the first time on my table, which is nice. It would seem that these products are familiar, and at first I thought that they were too similar to Italian salads, but the poached egg is from French cuisine, a wonderful addition! It turns out quite satisfying, bright and multifaceted in taste. Vinegar used balsamic and white lettuce onions, sweet. Goes well with a fish table and a glass of white wine)