Salad with shrimp, arugula and maasdam

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Prepare the ingredients. For the salad with shrimp, arugula and maasdam we will need: shrimp, cherry tomatoes, arugula, a piece of maasdam, a clove of garlic, a piece of chili pepper, balsamic vinegar, olive oil, salt. Wash and dry the arugula.

2. STEP 2

   

   Wash the shrimp, dry it and remove the shell and head. You can leave the tails.

3. STEP 3

   

   Peel the garlic. Remove seeds from chili peppers. Cut the pepper itself into small pieces.

4. STEP 4

   

   Wash the cherry tomatoes, dry them and cut them in half.

5. STEP 5

   

   Cut the maasdam into thin slices or grate it.

6. STEP 6

   

   Heat vegetable oil in a frying pan. Add garlic and chili pepper. Fry together until the garlic is browned. Then remove the garlic and pepper.

7. STEP 7

   

   Place shrimp in the pan. Fry for 2-3 minutes on each side until lightly browned. Remove the shrimp from the pan. Save the remaining shrimp oil.

8. STEP 8

   

   Place arugula, cherry tomato halves, shrimp and cheese on a serving platter.

9. STEP 9

   

   Add balsamic vinegar and olive oil in which the shrimp were fried to the salad. Mix everything and serve.