Avocado salad with shrimp and Greek yogurt

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Thaw the shrimp and remove excess liquid. If the shrimp are in the shell, carefully clean and remove the intestinal canal. Sort the lettuce leaves, rinse and dry.

2. STEP 2

   

   Wash the green cilantro, dry and chop. Wash the avocado, cherry tomatoes, cucumber and sweet pepper, dry and cut in half lengthwise. Remove the pit from the avocado and carefully separate the pulp from the peel. Cut the pulp into small cubes. Remove the seeds and stem from the pepper, cut the walls of the pepper into small cubes. Also cut the cucumber halves into small cubes.

3. STEP 3

   

   Prepare the dressing by mixing the ingredients for the sauce, adding salt and pepper to taste. Place all prepared ingredients in a deep bowl, except lettuce and cilantro, add dressing and stir.

4. STEP 4

   

   Place lettuce leaves on a plate, place the prepared salad on top and sprinkle with chopped cilantro.