Salad Shrimp mushrooms cheese
A delicious hearty appetizing salad that you will love right away! Try! My family always asks me to prepare this salad, simple at first glance, whenever there are shrimp in the house. My husband simply loves this salad, because it is very filling, although he is not a salad fan. In addition, I will introduce you to the recipe for aromatic crackers in 5 minutes. Let's get started!
Calories
432Kcal
Protein
21gram
Fat
32gram
Carbs
15gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
150g
100g
300g
0.5g
3tablespoon
100g
2.5tablespoon
to taste
to taste
Step-by-step preparation
Cooking time: 25 mins
STEP 1
Required Products
STEP 2
Finely chop the onion
STEP 3
Champignons in thin slices
STEP 4
Fry the mushrooms in a hot frying pan in olive oil. Separately fry the onion (I forgot to take a photo of this stage)
STEP 5
Add a pinch of salt and Provençal herbs to a spoonful of olive oil.
STEP 6
Rye bread cut into cubes
STEP 7
Mix with vegetable oil and microwave for 3 minutes. Then mix and leave for another 1.5-2 minutes
STEP 8
Fragrant crackers are ready! And most importantly, without flavor enhancers!
STEP 9
Three cheese on a coarse grater
STEP 10
Finely chop the parsley
STEP 11
Place shrimp in a salad bowl
STEP 12
Fried onion
STEP 13
Grated cheese
STEP 14
Fried mushrooms
STEP 15
Add parsley, season with mayonnaise
STEP 16
Place on a plate and sprinkle with crackers. Ready! You can come to the table!
STEP 17
Bon appetit)
Comments on the recipe
29.11.2023
Nastenka, you are simply a master, no super-master, in decoration!!! You gave me another discovery: the combination of mushrooms (which I adore) and shrimp. THANK YOU!!!
29.11.2023
Nastya, a very tasty salad! Everything you make is always delicious!
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