Salad Shrimp mushrooms cheese
A delicious hearty appetizing salad that you will love right away! Try! My family always asks me to prepare this salad, simple at first glance, whenever there are shrimp in the house. My husband simply loves this salad, because it is very filling, although he is not a salad fan. In addition, I will introduce you to the recipe for aromatic crackers in 5 minutes. Let's get started!

Calories
432kcal
Protein
21g
Fat
32g
Carbs
15g
*Nutrition per serving
Ingredients
150g
100g
300g
0.5g
3tablespoon
100g
2.5tablespoon
to taste
to taste
Step-by-step preparation
STEP 1

Required Products
STEP 2

Finely chop the onion
STEP 3

Champignons in thin slices
STEP 4

Fry the mushrooms in a hot frying pan in olive oil. Separately fry the onion (I forgot to take a photo of this stage)
STEP 5

Add a pinch of salt and Provençal herbs to a spoonful of olive oil.
STEP 6

Rye bread cut into cubes
STEP 7

Mix with vegetable oil and microwave for 3 minutes. Then mix and leave for another 1.5-2 minutes
STEP 8

Fragrant crackers are ready! And most importantly, without flavor enhancers!
STEP 9

Three cheese on a coarse grater
STEP 10

Finely chop the parsley
STEP 11

Place shrimp in a salad bowl
STEP 12

Fried onion
STEP 13

Grated cheese
STEP 14

Fried mushrooms
STEP 15

Add parsley, season with mayonnaise
STEP 16

Place on a plate and sprinkle with crackers. Ready! You can come to the table!
STEP 17

Bon appetit)
Comments on the recipe
29.11.2023
Nastenka, you are simply a master, no super-master, in decoration!!! You gave me another discovery: the combination of mushrooms (which I adore) and shrimp. THANK YOU!!!
29.11.2023
Nastya, a very tasty salad! Everything you make is always delicious!
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