Sea salad with squid and green peas

A very healthy seafood salad for your menu! This salad is nutritious but light at the same time. If we prepare it for the table for guests, it quickly sells out. Try a delicious and healthy salad!
75
24374
Sophia JonesSophia Jones
Author of the recipe
Sea salad with squid and green peas
Calories
251Kcal
Protein
14gram
Fat
17gram
Carbs
6gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 40 mins

  1. STEP 1

    STEP 1

    Ingredients.

  2. STEP 2

    STEP 2

    We clean the squid from the film, wash it, and boil it in salted water for 1-2 minutes. We also boil the fish fillet (I took pollock) in salted water until tender.

  3. STEP 3

    STEP 3

    Cut the squid into thin strips.

  4. STEP 4

    STEP 4

    Cut the fish fillet as desired.

  5. STEP 5

    STEP 5

    Crab sticks - in circles.

  6. STEP 6

    STEP 6

    Boiled eggs - cubes.

  7. STEP 7

    STEP 7

    Medium cucumber - small cubes.

  8. STEP 8

    STEP 8

    Mix all ingredients, season with mayonnaise. Bon appetit!

Comments on the recipe

Author comment no avatar
lana
17.10.2023
4.7
Oh, a seafood-flavored salad! I love these salads. Thank you. I'm taking it to my k.k.

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