Crab salad with cucumber - 50 cooking recipes

The main products of this dish are crab sticks and cucumbers. The remaining components are added based on seasonality and taste preferences. They go with almost everything, so the choice is wide, ranging from simple ones: potatoes, cabbage, onions, carrots, zucchini, eggplants, pumpkin, tomatoes, peppers, ham, sausage, eggs, and ending with more expensive and exotic ones: caviar, shrimp, red fish, avocado, oysters, cod liver. The dressing can be anything: from mayonnaise to cream sauce or regular vegetable oil.

The taste can also be affected by the way the ingredients are cut: into cubes, strips, slices. Some of the ingredients can be boiled, fried in oil or baked in the oven - the flavor notes will change. This salad can be easily prepared in a hundred ways, without ever repeating itself. It is suitable for a festive feast and for an evening snack after work. You can plan it quickly without preliminary preparation of the products. Good for lovers of meatless dishes and those adhering to dietary restrictions.

Preparing crab salad with cucumbers for the evening:

A more complex recipe is this:

Advice: