Salad with crab sticks and fresh cucumber

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   How to make a salad with crab sticks and fresh cucumber? Very simple. To begin, prepare the necessary ingredients according to the list. You can replace mayonnaise with sour cream, yogurt, or make a sauce by mixing sour cream with mayonnaise. If you wish, you can supplement the salad with chopped fresh herbs, for example, dill and vegetables to taste. Bell peppers and olives will do. To make the salad more filling, you can add boiled rice.

2. STEP 2

   

   Boil the eggs hard, cool and peel. Cut into small cubes.

3. STEP 3

   

   Wash the cucumber and dry it. Cut into small cubes. The skin, if it is not rough, damaged or bitter, does not need to be cut off.

4. STEP 4

   

   Peel the crab sticks from the factory film and also cut into small cubes. You can replace or supplement crab sticks with other seafood. For example, shrimp, squid or lightly salted red fish.

5. STEP 5

   

   Drain canned corn. Dry the grains.

6. STEP 6

   

   In a bowl, combine crab sticks, eggs, canned corn and cucumbers. Season the salad with mayonnaise, add salt to taste and mix.

7. STEP 7

   

   Serve the salad with crab sticks and cucumbers in a salad bowl, garnished with parsley or other herbs. If you prepare the salad in advance, it is better to add mayonnaise and salt immediately before serving. Bon appetit!

Comments on the recipe

Natalia M

16.08.2023

4.6

Children really like salad with crab sticks and fresh cucumber, so I make it for all holidays. Besides, it’s quick and easy. I took the crab sticks not frozen, in my opinion they are tastier and more tender. Cucumber perfectly refreshes and adds juiciness. Children simply adore sweet corn) I even boiled more eggs for volume. Excellent salad, tasty, tender. You can even put it into tartlets, it will be more satisfying. Thanks for the recipe!