Lifesaver salad with crab sticks

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Cut the crab sticks into strips into a bowl.

2. STEP 2

   

   Add corn and carrots.

3. STEP 3

   

   Boil the eggs, cool and peel.

4. STEP 4

   

   Add chopped cucumbers and chopped eggs.

5. STEP 5

   

   Season with mayonnaise and mix.

6. STEP 6

   

   Place on a plate and sprinkle with finely chopped green onions.

7. STEP 7

   

   There’s our salad with crab sticks “The Lifesaver” and it’s ready. Can be served. Bon appetit)

Comments on the recipe

Ira

26.09.2023

4.7

Sofia, it’s true - the salad has really caught on and takes its rightful place among the main dishes of the holiday table. Fast, tasty and inexpensive! What else does a housewife need? That's right - so that the guests are full and satisfied and their pockets are not completely empty! Thank you very much for the recipe!

Anna_Kos

26.09.2023

4.9

delicious salad, I liked it, after it we started trying other salads with Korean carrots) very juicy and not heavy, just what I like