Salad with pickled ginger

An interesting salad of fresh vegetables with pickled ginger. All ginger lovers should like this salad. Personally, I really liked this combination of products. The only thing is that next time I will put half as much ginger - it greatly interrupts the taste of other products. Ginger burns fat very well, so this salad promotes weight loss and is suitable for a diet.
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Emma SmithEmma Smith
Author of the recipe
Salad with pickled ginger
Calories
157Kcal
Protein
4gram
Fat
10gram
Carbs
14gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 20 mins
  1. STEP 1

    STEP 1

    How to make a salad with pickled ginger? Prepare your ingredients.

  2. STEP 2

    STEP 2

    Cut the crab sticks into large pieces.

  3. STEP 3

    STEP 3

    Cut the cucumber, Chinese cabbage and apple into strips.

  4. STEP 4

    STEP 4

    In a salad bowl, combine crab sticks, apple, cucumber, cabbage and ginger along with the marinade.

  5. STEP 5

    STEP 5

    Salt, pepper, season with olive oil.

  6. STEP 6

    STEP 6

    Stir.

Comments on the recipe

Author comment no avatar
Narita
23.09.2023
5
I'll have to try cooking it. I tried the version with Chinese cabbage, crab sticks and corn.
Author comment no avatar
Tatyana EAO
23.09.2023
4.5
I've been loving ginger lately, so I'll definitely try this salad! I think 30 grams of ginger is enough for my eyes
Author comment no avatar
lika
23.09.2023
5
Oh, how nice, ginger, apples in crab salad. I made a salad with pickled ginger for the first time and now it won’t be the last. Excellent exquisite taste, thank you!