Salad with pickled ginger

Name: Salad with pickled ginger
Total time: 20 min
Yield: 4
Ingredients: 200 g Crab sticks; 100 g Pickled ginger; 1 Cucumbers; 1 Apples; 200 g Chinese cabbage; 2 tablespoon Vegetable oil; to taste Ground black pepper; to taste Salt

An interesting salad of fresh vegetables with pickled ginger. All ginger lovers should like this salad. Personally, I really liked this combination of products. The only thing is that next time I will put half as much ginger - it greatly interrupts the taste of other products. Ginger burns fat very well, so this salad promotes weight loss and is suitable for a diet.

101

7784

Emma Smith

Recipe author

Calories

157kcal

Protein

4g

Fat

10g

Carbs

14g

*Nutrition per serving

Ingredients

Servings: 4

200g

100g

1

1

200g

2tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 20 mins

STEP 1
How to make a salad with pickled ginger? Prepare your ingredients.
STEP 2
Cut the crab sticks into large pieces.
STEP 3
Cut the cucumber, Chinese cabbage and apple into strips.
STEP 4
In a salad bowl, combine crab sticks, apple, cucumber, cabbage and ginger along with the marinade.
STEP 5
Salt, pepper, season with olive oil.
STEP 6
Stir.

Comments on the recipe

Narita

23.09.2023

5

I'll have to try cooking it. I tried the version with Chinese cabbage, crab sticks and corn.

Tatyana EAO

23.09.2023

4.5

I've been loving ginger lately, so I'll definitely try this salad! I think 30 grams of ginger is enough for my eyes

lika

23.09.2023

5

Oh, how nice, ginger, apples in crab salad. I made a salad with pickled ginger for the first time and now it won’t be the last. Excellent exquisite taste, thank you!