Salad with pickled ginger
An interesting salad of fresh vegetables with pickled ginger. All ginger lovers should like this salad. Personally, I really liked this combination of products. The only thing is that next time I will put half as much ginger - it greatly interrupts the taste of other products.
Ginger burns fat very well, so this salad promotes weight loss and is suitable for a diet.
Calories
157Kcal
Protein
4gram
Fat
10gram
Carbs
14gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
200g
100g
200g
2tablespoon
to taste
to taste
Step-by-step preparation
Cooking time: 20 mins
STEP 1
How to make a salad with pickled ginger? Prepare your ingredients.
STEP 2
Cut the crab sticks into large pieces.
STEP 3
Cut the cucumber, Chinese cabbage and apple into strips.
STEP 4
In a salad bowl, combine crab sticks, apple, cucumber, cabbage and ginger along with the marinade.
STEP 5
Salt, pepper, season with olive oil.
STEP 6
Stir.
Comments on the recipe
23.09.2023
I'll have to try cooking it. I tried the version with Chinese cabbage, crab sticks and corn.
23.09.2023
I've been loving ginger lately, so I'll definitely try this salad! I think 30 grams of ginger is enough for my eyes
23.09.2023
Oh, how nice, ginger, apples in crab salad. I made a salad with pickled ginger for the first time and now it won’t be the last. Excellent exquisite taste, thank you!
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