Spring breeze salad

Multi-colored ingredients give the salad a festive look. You don’t have to mix the salad, but lay it out in layers, coating each one with mayonnaise. You will get a beautiful multi-colored turret.
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Emma SmithEmma Smith
Author of the recipe
Spring breeze salad
Calories
194Kcal
Protein
9gram
Fat
14gram
Carbs
11gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5

Step-by-step preparation

Cooking timeCooking time: 25 mins
  1. STEP 1

    STEP 1

    How to make Spring Breeze salad? Prepare the ingredients for the salad. We will need crab sticks, tomatoes, cucumber, canned corn, cheese, mayonnaise. You can also add dill (or other herbs) and garlic to the salad. In many recipes for this salad, garlic is required, but I didn’t add it and didn’t regret it - it makes the salad fresh and fits the name better.

  2. STEP 2

    STEP 2

    Cut the crab sticks into small cubes. Drain the liquid from the corn.

  3. STEP 3

    STEP 3

    Wash the tomatoes, dry and cut into cubes. Drain the liquid released during cutting.

  4. STEP 4

    STEP 4

    Cut the cucumber into small cubes.

  5. STEP 5

    STEP 5

    Grate the cheese on a coarse grater.

  6. STEP 6

    STEP 6

    In a salad bowl, combine crab sticks, tomatoes, cucumbers, corn, and cheese.

  7. STEP 7

    STEP 7

    Season the salad with mayonnaise.

  8. STEP 8

    STEP 8

    Mix everything well.

Comments on the recipe

Author comment no avatar
Eleno4ka
22.09.2023
4.6
I prepared the Spring Breeze salad. The salad turned out very tasty, fresh, light (even despite the mayonnaise dressing). It's easy and quick to prepare. The result is excellent! Thanks for the recipe, Maria!
Author comment no avatar
Agness
22.09.2023
4.9
Simple, tasty, airy)))
Author comment no avatar
Olyusha
22.09.2023
4.6
A delicious and nutritious snack that everyone will enjoy. And here it’s difficult to add something. It's nice to note that this quick homemade Spring Breeze crab salad is every bit as good as its restaurant counterparts. Thanks for the recipe!