Salad with cabbage, crab sticks and eggs

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make a salad with cabbage, crab sticks and eggs? Prepare the necessary ingredients for this. If you have frozen crab sticks, remove them from the freezer in advance and leave them at room temperature to thaw. You can take 1-3 cucumbers, depending on their size and your taste.

2. STEP 2

   

   Wash the eggs in running water and soda, as there may be harmful microbes on their surface. Boil the eggs in boiling water for 7-8 minutes. Then drain the hot water and pour cold water over the eggs to cool. Peel the cooled eggs from their shells.

3. STEP 3

   

   Remove each crab stick from packaging, cut in half lengthwise, then into cubes. Next, chop the eggs. Place the eggs and crab sticks into a salad bowl.

4. STEP 4

   

   Free the cabbage from dirty outer leaves. Finely chop the cabbage. Press it a little with your hands so that it becomes softer and releases juice faster. Transfer the cabbage to a salad bowl.

5. STEP 5

   

   Wash the cucumbers in running water, dry and cut into small cubes, and add to our crab salad.

6. STEP 6

   

   Season all ingredients with a small amount of mayonnaise and mix. You can also make mayonnaise for salad yourself, it will be healthier and tastier. At the end of the recipe you will find a link to recipes for homemade mayonnaise. Fresh cabbage salad with crab sticks, cucumber and egg is immediately ready to eat. You can put it in a beautiful salad bowl or place it in portions in a serving ring. Bon appetit!

Comments on the recipe

Natalia M

15.11.2023

4.6

Not only me, but also my guests liked the salad with cabbage, crab sticks and eggs! I haven’t combined crab salad with cabbage before, but in vain). It turned out tasty and juicy! I mashed the cabbage a little with salt to soften it and allow the juice to appear. I cut cucumbers, eggs and crab sticks into straw, as well as cabbage. This makes the salad look more harmonious. Additionally, I added fresh dill for flavor. I used low fat mayonnaise. The salad was served immediately after preparation in portions. I recommend trying it!

eeloo4kaa

15.11.2023

4.8

Well, wow, I myself didn’t think of making such a crab salad with white cabbage! What a great idea! An easy recipe for a very tasty and juicy salad made from simple ingredients! I liked the salad with cabbage, crab sticks and eggs because it was quick to make, delicious, and the ingredients were affordable. Well, forgive me, I couldn’t resist, I added corn. Thanks for the recipe!!!