Salad with crab sticks and sausage

Easy to prepare, from ordinary ingredients! Salad with crab sticks and sausage can be prepared for both a festive table and an everyday one. All ingredients perfectly complement each other’s taste and are found in almost every home.
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Olivia JohnsonOlivia Johnson
Author of the recipe
Salad with crab sticks and sausage
Calories
257Kcal
Protein
14gram
Fat
22gram
Carbs
5gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 25 mins
  1. STEP 1

    STEP 1

    How to make a salad with crab sticks and sausage? Prepare the necessary ingredients for this. The proportions are approximate. You can change them a little to your taste and add something more or less. Boil the eggs in boiling water for 7-8 minutes in advance. Then drain the hot water, pour cold water over the eggs and leave them to cool.

  2. STEP 2

    STEP 2

    Peel the cooled eggs from their shells. Remove crab sticks from packaging.

  3. STEP 3

    STEP 3

    Cut each crab stick in half lengthwise and then into small pieces. Place them in a large bowl.

  4. STEP 4

    STEP 4

    Also cut the boiled sausage and eggs into cubes. Place the sausage and eggs in the bowl with the crab sticks.

  5. STEP 5

    STEP 5

    Cut the bell pepper into 2 parts and remove the core. Cut off the stems on both sides of the cucumber. Cut half a bell pepper and a fresh cucumber into cubes and place in a salad bowl.

  6. STEP 6

    STEP 6

    Season the ingredients with mayonnaise and mix everything. Place the finished salad in a salad bowl of a suitable size and serve. Before serving, you can cool the salad a little in the refrigerator. Bon appetit!

Comments on the recipe

Author comment no avatar
Natalia M
04.08.2023
4.6
I liked the salad with crab sticks and sausage. Although at first there were doubts whether sausage and crab sticks would be combined. For the salad, I took boiled pork and beef sausage. I took two halves of bell pepper: red and orange. I cut everything into cubes, it turned out beautifully) I also seasoned it with mayonnaise, additional salt and spices are completely unnecessary, it seems to me. The salad is very satisfying, it can be served instead of a second course) It also has a fresh note and juiciness thanks to raw vegetables. The salad is delicious, my son liked it the most.