Avocado with crab sticks salad

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make avocado salad with crab sticks? Prepare all the necessary ingredients according to the list.

2. STEP 2

   

   Take the crab sticks, remove them from the packaging, cut them into small cubes and place them in a bowl. Set aside and come back to them while assembling the salad.

3. STEP 3

   

   Take a cucumber, wash it well under running water, dry it and also cut into small cubes. Leave it aside for now, we'll come back to it soon.

4. STEP 4

   

   Take an avocado, wash under running water, dry, cut lengthwise into two parts. Remove the pit.

5. STEP 5

   

   Take a spoon, maybe a teaspoon, and carefully, trying not to damage the walls, remove the pulp from the avocado.

6. STEP 6

   

   Sprinkle the inner walls of the avocado with lemon juice to prevent them from darkening. Also sprinkle the pulp with lemon juice.

7. STEP 7

   

   Cut the avocado pulp into small cubes. If you wish, you can change the way you cut the products for the salad, but this way they will look more beautiful and neater.

8. STEP 8

   

   In a salad bowl, combine the previously chopped crab sticks, avocado, and cucumber. Pepper, salt if necessary and season with mayonnaise. You don’t need to use salt at all in this salad, since it is already present in mayonnaise. Focus on your taste.

9. STEP 9

   

   Mix everything well.

10. STEP 10

    

    Fill the avocado halves with the salad. This presentation will look very original. If you wish, for example, on an everyday basis, you can serve this salad in a salad bowl.

11. STEP 11

    

    When serving, you can decorate the salad with parsley or dill. I garnished with curly parsley. Bon appetit!

Comments on the recipe

Elena Elena

12.12.2023

4.9

I love avocados and collect recipes like these. Thank you! For breakfast I will offer scrambled eggs with avocado.

Corason

12.12.2023

4.7

I made an avocado salad with crab sticks for an appetizer. Very beautiful design of salad in avocado plates. To prepare, following the author’s advice, I took more boiled eggs and onions, and replaced the fresh cucumber with pickled cucumber. I took the pit out of the avocado, carefully took out the pulp and sprinkled lemon juice over everything. I diced cucumbers, crab sticks, avocados, eggs and onions. Dressed with mayonnaise and filled with avocado. The appetizer looks impressive. And beautiful, and fragrant, and tasty. All ingredients complement each other perfectly. I especially liked the lemony note in the salad. Delicious. I will prepare more of this snack for the holiday table and recommend it to everyone. Many thanks to the author!

Mariza

12.12.2023

4.9

I really like avocados. I usually make it with feta cheese, herbs and wrap it all in pita bread. I need to try it with crab sticks now) Thanks for the recipe

Fkaterina

12.12.2023

4.7

Thanks for the recipe! An addition to my family is greens and green onions, mine like it spicy))) Delicious!