Salad with mussels and shrimp

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   We prepare in advance all the products necessary for the salad.

2. STEP 2

   

   Defrost the mussels and shrimp and fry in oil for about two minutes. I had them already half-cooked (peeled shrimp).

3. STEP 3

   

   At the very end, add a little soy sauce to them. Mix everything and turn it off after a few seconds. The shrimp and mussels turned slightly brown.

4. STEP 4

   

   Cut the avocado into two halves. Peel off the top layer and cut into small cubes. We remove the bone.

5. STEP 5

   

   We also cut the tomato into cubes, only remove the liquid part to the side.

6. STEP 6

   

   For dressing - mix olive oil, mustard and soy sauce. The proportions can be adjusted to your taste. If necessary, add salt, but it turns out quite normal anyway.

7. STEP 7

   

   Divide the washed and dried lettuce leaves into pieces and place them on the bottom of the plate. Place fried mussels and shrimp on top. Pour over the dressing. Salt if necessary.

8. STEP 8

   

   Add pieces of avocado, tomato and chopped egg. You can put more mussels and shrimp in the center; after all, they are our main ingredients. Add some more dressing and enjoy!

Comments on the recipe

Mell

21.09.2023

4.5

Hi all! I would like to clarify this recipe. The ingredients are designed for two large servings, but you can make them more modest and then there will be enough for three. Bon appetit everyone!

mother of a sweet tooth

21.09.2023

4.9

It's a pity that I can't do this now!

Mell

21.09.2023

4.7

mother of a sweet tooth wrote: It’s a pity that I can’t do this now! It’s a pity, of course (

Ira

21.09.2023

4.5

Mell, I also love seafood, I often buy both assorted and individually. You made a very beautiful and tasty salad. Thanks for the recipe!