Avocado salad - 54 cooking recipes

Due to the characteristics of the overseas vegetable with the beautiful name avocado, salads with it are often included in healthy and healthy nutrition systems. And this despite the fact that the vegetable is high in calories. What's the secret? Of course, in its composition!

Thanks to the presence of fats, avocado feels comfortable in salads without mayonnaise with any composition, even the most daring or crazy. And next to bright “colleagues” like tomatoes, red onions, white cheese, egg yolks, it looks very beautiful. Plus, the flavor combinations remain top-notch.

Thus, avocado salad recipes often include seafood such as shrimp or assorted seafood. Nuts with a delicate texture such as macadamia, pistachio, cashew, pine, and pecan are also good in them. Just like the familiar tomatoes and cucumbers or, say, crab sticks. The combination of avocado and salted red fish is ideal.

The very shape of these vegetables also seems to be asking for, no, not trouble)) - creating a portioned salad in half an avocado. It looks quite beautiful, and convenient, and tasty. You don't need any special skills to cook this. The pit is removed, the pulp is scooped out with a spoon, cut into small cubes with other products, and then the empty frame is heaped.

A salad with avocado and mango or orange (or other citrus fruits like tangerine or grapefruit) has also become a classic. And the colors are pretty, especially if you cut them into identical slices. Tender kale, arugula, spinach, dandelion leaves, and green onions are good. Many people recommend trying this delicate vegetable in one dish with red caviar or salted olives.