Avocado salad with shrimp without mayonnaise

This exotic fruit will strengthen your cardiovascular system! Although I have never been to America before, this culinary recipe from the States is amazing! Indescribably delicious food! The salad with shrimp and avocado is simply airy and incredibly beautiful and festive. I remember how my friends who saw it were delighted. I couldn’t resist two days later and made this delicious dish again. The truth, as they say, is for the soul. Just don’t forget a very important detail - you need to eat the salad right away. Once you have it ready. It should only be eaten fresh. I remember that the salad left over in the morning was far from the same. It is especially good in the summer, on a hot evening! And not so much because it tastes amazing. After all, the salad consists of products that are extremely beneficial for the cardiovascular system. Its energy value should suit any person. Judge for yourself, per serving of salad there are 220 calories, 11 grams of fat, 6 grams of carbohydrates, 3 grams of fiber, 25 grams of protein, 330 mg of sodium. And its daily norm contains 20% vitamin C and 20% iron.