Cucumber salad avocado eggs
Ingredients
Step-by-step preparation
STEP 1
How to make Cucumber Avocado Egg Salad? To prepare the salad, prepare the eggs. They need to be boiled. To do this, cook them in boiling water for 5-7 minutes. Then drain the hot water and cool them, pouring cold water on them. Peel the cooled eggs from their shells.
STEP 2
Choose soft avocados with creamy flesh. Cut it into 2 parts and remove the pit. Peel the peel.
STEP 3
Cut the avocado pulp into cubes and place in the prepared salad bowl.
STEP 4
Wash the cucumber and cut into cubes. Add the chopped cucumber to the bowl with the avocado.
STEP 5
Cut the boiled eggs into large cubes so that they do not smear onto other ingredients in the salad. Add chopped eggs to salad.
STEP 6
Then add some chopped herbs. You can use dill and green onions.
STEP 7
Season the salad with mayonnaise and stir. Stir the salad carefully so as not to damage the soft ingredients too much. Place it in the refrigerator and let it cool a little. Before serving, transfer the salad to a salad bowl and serve. Bon appetit!
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