Eliana Smith

Since childhood, the kitchen has been my magical place. I loved standing next to my grandmother, inhaling the aromas of her homemade dishes. Each recipe, like a secret, was passed down from generation to generation, linking the family at the same table. Traveling around the world, I was inspired by a variety of cuisines: from spicy Thai curries to cozy Italian pastas. My goal is to show that anyone can cook. By exploring the simplicity and accessibility of cooking, I want to share the joy of creating tasteful masterpieces and unite people in a space of love and comfort.

I graduated from the faculty of Culinary Arts and Hospitality at Curtin University.