Sunflower salad with corn, carrots and mushrooms

Name: Sunflower salad with corn, carrots and mushrooms
Total time: 1 h 30 min
Yield: 8
Ingredients: 300 g Chicken fillet; 400 g Canned corn; 3 Eggs; 200 g Canned champignons; 200 g Carrot; 1 Leek; 90 g Olives; 150 to taste Chips; to taste Salt; 250 g Mayonnaise; 2 tablespoon Vegetable oil

You will love this cute salad! Hearty and delicious! I love to cook not only tasty, but also beautiful dishes. The “success” of a particular meal largely depends on the presentation, and this is especially true for the festive table. One of my favorite salads in this regard is the Sunflower Salad. And it is his culinary recipe that I will now share with you.

145

41539

Abigail Lopez

Author of the recipe

Sunflower salad with corn, carrots and mushrooms

Calories

492Kcal

Protein

18gram

Fat

33gram

Carbs

25gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

300g

400g

3

200g

200g

1

90g

150to taste

to taste

250g

2tablespoon

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

sveta7777

23.12.2023

4.7

Very beautiful design and appetizing appearance, which is very important for the festive table. I made everything according to your recipe - the guests were happy. But I’m interested in experimenting: what if instead of corn, we grate cheese and add corn to the main composition of the salad?

simona

23.12.2023

4.7

Oh, what a wonderful salad! Most importantly, it is mushroom. I love mushrooms in any form. And what a colorful salad design. As soon as I read the recipe, I immediately decided to cook it and, of course, surprise my friend. The only thing is I added grated cheese to it. I sprinkled it on top of the mayonnaise. The salad tasted amazing.

Shura

23.12.2023

4.5

How light, homemade, and truly a sunflower! Very beautiful! Well thought out!

Julia

23.12.2023

4.5

I really liked this recipe. The salad is very tender and next time, I think it will be better if you just boil the fillet and chop it with your hands. Thank you for your recipe, I use your recipes very often, and the step-by-step pictures and instructions encourage me to go to the kitchen. Good luck and creative success to you. After I came across this site, I am no longer interested in other culinary literature, neither books nor magazines on cooking. This site is convenient.

Valeria

23.12.2023

4.9

Glad you liked!!

Dianushkaaa

23.12.2023

4.7

The salad was very beautifully presented. It really looks like a sunflower, it looks so appetizing. Immediately when I read the ingredients of the salad, I thought that the chicken fillet would need to be boiled, but it turned out that it needed to be fried in oil. It would be interesting to try both to find out if the taste would change. Thank you very much to the author for the recipe for this salad! I'll try to make it tomorrow =)

Valeria

23.12.2023

4.5

Dianushkaaa, I’m very glad that you paid attention to the recipe! He's worth it!