Sunflower Salad - 3 cooking recipes
The Sunflower salad got its name because its design resembles a flower of the plant of the same name. This is a dish from the category of layered salads; the filling can vary depending on taste preferences.
- Sunflower salad with corn, carrots and mushroomsYou will love this cute salad! Hearty and delicious!
- 1 hr 30 mins
- 8 Servings
- 492 Kcal
- 119
- Sunflower salad with cod liverAlways a beautiful and incredibly tasty salad. And how many benefits there are in it!
- 30 mins
- 8 Servings
- 372 Kcal
- 112
- Classic sunflower salad with chips and chickenVery beautiful, the most delicious, in a hurry, for the holiday!
- 30 mins
- 6 Servings
- 435 Kcal
- 205
Sunflower Salad
The main stage is the stylized decoration of the top. Finely grate hard cheese and egg yolk for a sunny shade and carefully place kernels of canned or boiled corn over the entire surface, frame with chips in a circle - like an inflorescence. Another option: draw a mayonnaise net on a yellow background and put half a black olive in each square. Or so that the quarters radiate like rays from the center. You can also combine corn and olives at the same time. An interesting way is to place a little poppy seed or black caviar in the center. Use as layers: boiled chicken fillet, carrots, fried champignons, onion rings, boiled egg. There are other recipes for the Sunflower salad: with crab sticks, tomatoes, smoked meat, pineapples, boiled potatoes and cod liver, processed cheese and sprats, with pickles. The filling can be different, the main thing is to concentrate on the design so that it turns out not only satisfying, but also beautiful.