Sunflower salad with cod liver

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Here she is - the main character! Almost all of the oil needs to be drained, because it itself is very high in calories.

2. STEP 2

   

   Necessary ingredients for salad. I pre-boiled the potatoes and eggs, peeled the onions

3. STEP 3

   

   Finely chop the onion

4. STEP 4

   

   Add sugar and vinegar, pour boiling water, set aside

5. STEP 5

   

   Grate potatoes

6. STEP 6

   

   Place in a dish, add a little salt, grease with mayonnaise, stir

7. STEP 7

   

   Three cucumbers

8. STEP 8

   

   Place on potatoes, lightly coat with mayonnaise

9. STEP 9

   

   Mash cod liver with a fork

10. STEP 10

    

    And put it on the cucumbers, no mayonnaise needed

11. STEP 11

    

    On top of the already marinated onion

12. STEP 12

    

    Three egg whites on a coarse grater

13. STEP 13

    

    Spread and grease with the remaining mayonnaise

14. STEP 14

    

    Mash the yolks with a fork, place the corn on top

15. STEP 15

    

    Finely chop dill

16. STEP 16

    

    Place along the edge of the salad

17. STEP 17

    

    Garnish with chips. OK it's all over Now!!!

Comments on the recipe

olgay198108

28.09.2023

4.6

A good, hearty and bright salad))) And also in the shape of a sun)) It will look great on the table)

Tatiana

28.09.2023

4.9

Nastenka is fabulously beautiful! All products go very well with cod liver and the alternation of layers is also very tasty. Thank you! I’ll risk repeating it, I think it should work according to taste, but here’s the photo.... yours is unique... amazing composition! Special thanks to your husband for not bringing olives (I absolutely love corn, but I can’t get used to olives) Believe me, an experienced gardener, now sunflowers come in very, very different colors.

Natusik

28.09.2023

4.5

Nastyushka, you are so smart! They won't keep up with you! As always, very tasty and beautiful!