Apple soufflé is quick and tasty
An airy dessert will solemnly close the festive dinner! This simple and delicious apple soufflé recipe was suggested to me by a friend. And she knows a lot about sweets, believe me!

Calories
190kcal
Protein
8g
Fat
2g
Carbs
38g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1
STEP 2
STEP 3
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Comments on the recipe
30.10.2023
Wonderful recipe! I can already feel how delicious it is... Moreover, it’s healthy, and, most importantly, the child will like it! In general, I really liked this site. So many recipes, colorful photos, clear instructions - just a treat for the housewife! And the “personal cookbook” service, the ability to save recipes and group them into separate folders, is a godsend. I will definitely tell all the housewives I know, and if I cook something that is not yet on the site (I can’t imagine what it could be - everything is already there, it seems!) - I will definitely post it!
30.10.2023
Delicious
30.10.2023
Yes)
30.10.2023
I'll try to cook it and take a photo! It will be the first experience)
30.10.2023
And it's really VERY tasty. It took about 40 minutes, of which 15 minutes was the actual baking. Unfortunately, I didn’t beat the whites well enough, which is probably why the soufflé sank a little.
30.10.2023
Parra, you should have taken a smaller mold with high sides. And do not open the oven until the soufflé has cooled down. That is, after cooking, leave it inside for a while. This is always done when preparing baked goods based on whipped egg whites. But it sure turned out delicious!
30.10.2023
I’ll try it in muffin tins, maybe it will turn out as beautiful as in the picture). Moreover, my husband demands a “repetition of the banquet”))
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