Apple soufflé is quick and tasty

An airy dessert will solemnly close the festive dinner! This simple and delicious apple soufflé recipe was suggested to me by a friend. And she knows a lot about sweets, believe me!
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Josephine RiveraJosephine Rivera
Author of the recipe
Apple soufflé is quick and tasty
Calories
190Kcal
Protein
8gram
Fat
2gram
Carbs
38gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
Apples
4
Sugar
0.75cup
Egg whites
12
Butter
1teaspoon
Powdered sugar
1tablespoon

Step-by-step preparation

Cooking timeCooking time: 40 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

  11. STEP 11

    STEP 11

Comments on the recipe

Author comment no avatar
antigona48
30.10.2023
4.9
Wonderful recipe! I can already feel how delicious it is... Moreover, it’s healthy, and, most importantly, the child will like it! In general, I really liked this site. So many recipes, colorful photos, clear instructions - just a treat for the housewife! And the “personal cookbook” service, the ability to save recipes and group them into separate folders, is a godsend. I will definitely tell all the housewives I know, and if I cook something that is not yet on the site (I can’t imagine what it could be - everything is already there, it seems!) - I will definitely post it!
Author comment no avatar
Lidia Alexandrovna
30.10.2023
4.8
Delicious
Author comment no avatar
Daria ☼
30.10.2023
5
Yes)
Author comment no avatar
Parra
30.10.2023
4.8
I'll try to cook it and take a photo! It will be the first experience)
Author comment no avatar
Parra
30.10.2023
5
And it's really VERY tasty. It took about 40 minutes, of which 15 minutes was the actual baking. Unfortunately, I didn’t beat the whites well enough, which is probably why the soufflé sank a little.
Author comment no avatar
Daria ☼
30.10.2023
5
Parra, you should have taken a smaller mold with high sides. And do not open the oven until the soufflé has cooled down. That is, after cooking, leave it inside for a while. This is always done when preparing baked goods based on whipped egg whites. But it sure turned out delicious!
Author comment no avatar
Parra
30.10.2023
4.9
I’ll try it in muffin tins, maybe it will turn out as beautiful as in the picture). Moreover, my husband demands a “repetition of the banquet”))

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