Baklava puff
Insanely tasty and original! A miracle recipe for an amazing delicacy! After preparing semolina halva, I fell in love with the culinary recipes of Turkish cuisine. Especially for oriental desserts. This time I wanted to bake puff baklava. For lovers of sweets - a very good find! It is very easy to prepare. Here's puff baklava for you.
Calories
353Kcal
Protein
7gram
Fat
15gram
Carbs
46gram
*Nutritional value of 1 serving
Ingredients
Servings: 10
2cup
0.5cup
1
20g
200g
1cup
80g
0.2teaspoon
to taste
Step-by-step preparation
Cooking time: 2 hr 20 mins
STEP 1
STEP 2
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Comments on the recipe
27.09.2023
I really love Turkish cuisine; in Turkey I ate dishes prepared by professional Turkish chefs. Glad I found the baklava recipe. In appearance it is very similar to real baklava. But do you always have to use walnuts, or will others work? And your “cookbook” is just lovely! Now I collect and systematize all my recipes in it.
27.09.2023
Today I baked baklava according to your recipe - it turned out quite tasty) but a little dry... as far as I know, about 10 minutes before the end of baking, the baklava needs to be poured with syrup (sugar, water, or honey, water) then it will also be juicy) it took an hour to cook 2, but the result is worth it)
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