Baklava puff

Name: Baklava puff
Total time: 2 h 20 min
Yield: 10
Ingredients: 2 cup Wheat flour; 0.5 cup Milk; 1 g Melted butter; 1 Eggs; 1 Egg yolks; 20 g Yeast; 200 g Walnuts; 1 cup Powdered sugar; 80 g Honey; 0.2 teaspoon Cardamom; to taste Salt

Insanely tasty and original! A miracle recipe for an amazing delicacy! After preparing semolina halva, I fell in love with the culinary recipes of Turkish cuisine. Especially for oriental desserts. This time I wanted to bake puff baklava. For lovers of sweets - a very good find! It is very easy to prepare. Here's puff baklava for you.

117

2482

Maya Taylor

Recipe author

Calories

353kcal

Protein

7g

Fat

15g

Carbs

46g

*Nutrition per serving

Ingredients

Servings: 10

2cup

0.5cup

1g

1

1

20g

200g

1cup

80g

0.2teaspoon

to taste

Step-by-step preparation

Cooking time: 2 hr 20 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12

Comments on the recipe

Victoria

27.09.2023

4.6

I really love Turkish cuisine; in Turkey I ate dishes prepared by professional Turkish chefs. Glad I found the baklava recipe. In appearance it is very similar to real baklava. But do you always have to use walnuts, or will others work? And your “cookbook” is just lovely! Now I collect and systematize all my recipes in it.

Narmina

27.09.2023

4.8

Today I baked baklava according to your recipe - it turned out quite tasty) but a little dry... as far as I know, about 10 minutes before the end of baking, the baklava needs to be poured with syrup (sugar, water, or honey, water) then it will also be juicy) it took an hour to cook 2, but the result is worth it)