Baklava - 15 cooking recipes

The thin base and nut filling, soaked in honey syrup, will bring real gastronomic pleasure to even the most fastidious gourmets. You don’t have to go to the eastern market to try delicious baklava. You can prepare it at home. In Turkish cuisine, butter or yeast-free dough is used to prepare the base, and aromatic spices are generously mixed into the filling mixed with nuts. In Greece, cakes are made from puff pastry, which is rolled out many times. Stores sell special preparations for baking - paper-thin phyllo. Walnuts are used to prepare the sweet layer. Using a knife, the peeled kernels are crushed into small pieces and lightly fried in a frying pan. A liquid syrup is prepared from a mixture of sugar, honey and clean water, which will be used to soak the dessert. It turns out to be a beautiful caramel shade, looks appetizing and solemn. Baklava is prepared for a holiday or just to please the sweet tooth with an aromatic delicacy with an incredibly sweet taste. The treat is served with tea, coffee or milk drinks.