Baklava in Armenian

Delicious sweetness will perfectly complement your tea party! Every nation has its own treasured culinary recipe for delicious national food. For Armenians, this recipe is Armenian baklava. Now that any dough can be bought in a store, the process of preparing complex dishes has been simplified. You can make the dough yourself or you can buy it - if you wish.
189
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Recipe author Sophia PerezSophia Perez
Recipe author
Baklava in Armenian
Calories
1600kcal
Protein
24g
Fat
92g
Carbs
163g
*Nutrition per serving

Ingredients

ServingsServings: 6
Eggs
3
Sugar
1cup
Walnuts
2cup
Cinnamon
1teaspoon
Honey
300g
Puff pastry
1.5kg

Step-by-step preparation

Cooking timeCooking time: 2 hr 10 mins

  1. STEP 1

    STEP 1

    Ingredients

  2. STEP 2

    STEP 2

    1. Roll out the dough

  3. STEP 3

    STEP 3

    2. Bake 1 layer in the oven

  4. STEP 4

    STEP 4

    3. Grind walnuts

  5. STEP 5

    STEP 5

    4. Take out the finished dough

  6. STEP 6

    STEP 6

    5. Separate the whites from the yolks

  7. STEP 7

    STEP 7

    6. Beat egg whites with sugar

  8. STEP 8

    STEP 8

    7. Layer egg whites, nuts, dough

  9. STEP 9

    STEP 9

    8. Make cuts on top and bake in the oven

  10. STEP 10

    STEP 10

    9. Make syrup

  11. STEP 11

    STEP 11

    10. Pour syrup over the finished baklava and leave overnight

  12. STEP 12

    STEP 12

Comments on the recipe

Author comment no avatar
Mashenka
16.12.2023
4.7
Thank you! very tasty baklava!
Author comment no avatar
UO-Shu
16.12.2023
4.6
Cheers!

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