Yeast dough baklava

An oriental sweet with a light almond flavor that melts in your mouth. Almonds can be replaced with walnuts. The most delicious pastry of oriental cuisine is baklava made from yeast dough.
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7662
Recipe author Josephine SmithJosephine Smith
Recipe author
Yeast dough baklava
Calories
236kcal
Protein
4g
Fat
10g
Carbs
28g
*Nutrition per serving

Ingredients

ServingsServings: 8
Wheat flour
125g
Butter
30g
Milk
2tablespoon
Almond
100g
Sugar
40g
Honey
100g
Yeast
0.5teaspoon

Step-by-step preparation

Cooking timeCooking time: 2 hr 55 mins

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Comments on the recipe

Author comment no avatar
Elena Belashova
05.09.2023
4.5
Interesting, I should try it) I have everything at home! Oh, something drew me to desserts. I got a photo!
Author comment no avatar
Elena Belashova
05.09.2023
4.5
I just couldn’t limit myself to 2-3 photos))) Thank you, it turned out very tasty. There is no dessert, only photos remain. Delicious!!! I advise. It doesn’t take that long to cook (2.5 hours), but without taking into account the fact that it takes an hour to prepare the dough, it’s quite normal, even in terms of time it’s not so noticeable if you do 15 more things in parallel while the dough is resting. I just replaced the sugar with honey, and crushed the almonds into flour so that the child would not choke on the nuts.
Author comment no avatar
Elena Belashova
05.09.2023
4.5
Aw, help!!! I didn’t have enough photos (((I had to add additional ones!!! I hope to bribe the admin with another dessert, and he will correct our joint recipe with MultiCocosa))))
Author comment no avatar
Lidia Alexandrovna
05.09.2023
4.6
Looks delicious.
Author comment no avatar
Nata
05.09.2023
4.8
very interesting looking very tasty

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