Yeast dough baklava

Name: Yeast dough baklava
Total time: 2 h 55 min
Yield: 8
Ingredients: 125 g Wheat flour; 30 g Butter; 2 tablespoon Milk; 100 g Almond; 40 g Sugar; 100 g Honey; 0.5 teaspoon Yeast

An oriental sweet with a light almond flavor that melts in your mouth. Almonds can be replaced with walnuts. The most delicious pastry of oriental cuisine is baklava made from yeast dough.

69

958

Willow Martinez

Author of the recipe

Calories

236Kcal

Protein

4gram

Fat

10gram

Carbs

28gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

125g

30g

2tablespoon

100g

40g

100g

0.5teaspoon

Step-by-step preparation

Cooking time: 2 hr 55 mins

STEP 1
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Comments on the recipe

Elena Belashova

05.09.2023

4.5

Interesting, I should try it) I have everything at home! Oh, something drew me to desserts. I got a photo!

Elena Belashova

05.09.2023

4.5

I just couldn’t limit myself to 2-3 photos))) Thank you, it turned out very tasty. There is no dessert, only photos remain. Delicious!!! I advise. It doesn’t take that long to cook (2.5 hours), but without taking into account the fact that it takes an hour to prepare the dough, it’s quite normal, even in terms of time it’s not so noticeable if you do 15 more things in parallel while the dough is resting. I just replaced the sugar with honey, and crushed the almonds into flour so that the child would not choke on the nuts.

Elena Belashova

05.09.2023

4.5

Aw, help!!! I didn’t have enough photos (((I had to add additional ones!!! I hope to bribe the admin with another dessert, and he will correct our joint recipe with MultiCocosa))))

Lidia Alexandrovna

05.09.2023

4.6

Looks delicious.

Nata

05.09.2023

4.8

very interesting looking very tasty