Cheesy chicken breast with onions in the oven

Name: Cheesy chicken breast with onions in the oven
Total time: 40 min
Yield: 1
Ingredients: 200 g Chicken breasts; 30 g Hard cheese; 20 g Bulb onions; 25 ml Sunflower oil; to taste Salt; to taste Ground black pepper

Portioned version of baking chicken meat with cheese. Chicken breast with cheese in the oven - a quick, juicy lunch or dinner. To prepare it, you don’t need any special troubles: it is important to have a chicken breast and a piece of hard cheese; onions are added for juiciness. This dish can be prepared either in portions or on a large baking sheet; separating the finished portions is not at all difficult if you place them at a short distance from each other. You can serve it on a regular day or on a holiday with or without a side dish, garnished with herbs.

37

6261

Maya Taylor

Recipe author

Cheesy chicken breast with onions in the oven

Calories

569kcal

Protein

55g

Fat

39g

Carbs

3g

*Nutrition per serving

Ingredients

Servings: 1

200g

30g

20g

25ml

to taste

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
To prepare chicken breast with cheese, take chicken fillet, onions, and hard cheese. You will also need salt, ground black pepper and sunflower oil.
STEP 2
Cut the chicken breast into fillets, cut it into plates about 1 cm thick. We will cook in portions.
STEP 3
Place a piece of chicken meat on baking paper sprinkled with sunflower oil, add salt and pepper.
STEP 4
Cover the surface with half-sliced onion.
STEP 5
Fold the edges of the paper into an envelope. And put in the oven for 15 minutes. temperature 180 degrees.
STEP 6
Grate hard cheese (in this case Swiss cheese) on a coarse grater.
STEP 7
Open the paper slightly, trim the edges
STEP 8
and sprinkle the surface of the meat with grated cheese. Bake until the cheese is browned.
STEP 9
Serve immediately while the chicken breast is juicy. As a side dish, you can prepare stewed vegetables, boiled rice or pasta, and mashed potatoes.