Avocado salad crab sticks lemon mayonnaise

Name: Avocado salad crab sticks lemon mayonnaise
Total time: 50 min
Yield: 2
Ingredients: 250 g Crab sticks; 1 Avocado; 2 Celery; 0.5 Lemons; to taste Ground black pepper; to taste Salt; 150 g Mayonnaise

An incredibly refreshing salad, light and tender! Another simple culinary recipe, which is also very healthy, tasty and fortified (avocados generally contain a large amount of all kinds of useful substances) is avocado salad with crab sticks. Everyone who tries this dish for the first time usually likes its taste. Perhaps because it is unpretentious, completely simple and therefore very easy to eat. If you want your food at the holiday table to be fresh and flavorful, be sure to decorate the feast with this salad.

110

22950

Hannah Lopez

Author of the recipe

Avocado salad crab sticks lemon mayonnaise

Calories

733Kcal

Protein

13gram

Fat

66gram

Carbs

23gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

250g

1

2

0.5

to taste

to taste

150g

Step-by-step preparation

Cooking time: 50 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

Tatiana

05.08.2023

4.9

In this salad I replaced the celery with fresh cucumbers. It turned out very tasty too

Ksi-ksa

05.08.2023

4.8

Wonderful recipe! I've been dreaming about something like this for a long time, but I only had this one at hand.

Skazka

05.08.2023

4.6

Please specify what kind of celery - petiole, root? I'm interested in your salad and want to make it. I think that 2 stems are petiolate, or maybe even leafy?

mother of a sweet tooth

05.08.2023

5

Yesterday I just made a salad, the main ingredients being crab sticks and avocado. I must say that they go together wonderfully!!! The only thing you need to pay attention to when purchasing groceries is that the avocado must be ripe. Otherwise it's a little hard. I was unlucky; I got one that was not ripe. To soften it, I fried it a little and then simmered it in olive oil. It turned out very tasty, it became soft and its taste became brighter.