Sunny salad with mussels and tangerines

Exotic salad for gourmets. Be sure to try it! This salad is suitable for any meal, as well as for any occasion. Tasty, healthy, beautiful!
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11560
Recipe author Alice WilliamsAlice Williams
Recipe author
Sunny salad with mussels and tangerines
Calories
258kcal
Protein
10g
Fat
17g
Carbs
24g
*Nutrition per serving

Ingredients

ServingsServings: 2

Step-by-step preparation

Cooking timeCooking time: 15 mins
  1. STEP 1

    STEP 1

    We peel the tangerines. Squeeze 2 tbsp juice from half of one tangerine

  2. STEP 2

    STEP 2

    Cut the avocado in half, remove the pit, cut into the flesh and scoop it out with a spoon.

  3. STEP 3

    STEP 3

    Place the salad mix in a salad bowl,

  4. STEP 4

    STEP 4

    mussels without oil,

  5. STEP 5

    STEP 5

    avocado,

  6. STEP 6

    STEP 6

    tangerine slices. Add 2 tbsp mussel oil, 1 tbsp soy sauce, 1 tbsp lemon juice to the tangerine juice, mix and pour over the salad. All is ready! Help yourself!