Cobb salad

Name: Cobb salad
Total time: 1 h 10 min
Yield: 13
Ingredients: 150 g Avocado; 150 g Chicken; 150 g Pork; 150 g; 3 Chicken eggs; 1 Tomatoes; 4 Watercress; 0.5 g; 0.5 g Dill; 0.5 g Parsley; 4; 1 Cucumbers; 0.5 teaspoon; 1 tablespoon Soy sauce; 1 tablespoon Sugar; 1 teaspoon Lemon juice; to taste Ground black pepper; 2 cloves of garlic Garlic; 2 tablespoon; 100 ml Vegetable oil

An original American salad in taste and presentation for the holiday table. The salad is very easy to make, since the products used in it do not require special preparation. Except perhaps chicken and eggs, which need to be boiled first (the chicken can be baked). Everything else just needs to be washed and cut. The recipe uses a very tasty and interesting dressing, which will serve as an excellent replacement for mayonnaise. The finished salad has a spicy, original taste rich in a variety of ingredients. From the specified amount of ingredients, a decent volume of the finished product is obtained - a complete large dish.

121

27030

Ruby Patterson

Author of the recipe

Calories

242Kcal

Protein

10gram

Fat

20gram

Carbs

8gram

*Nutritional value of 1 serving

Ingredients

Servings: 13

150g

150g

150g

3

1

4

0.5g

Dill

0.5g

Parsley

0.5g

4

Cucumbers

1

0.5teaspoon

1tablespoon

1tablespoon

1teaspoon

to taste

2cloves of garlic

2tablespoon

Vegetable oil

100ml

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
Ingredients for making Cobb salad. Boil or bake chicken fillet in the oven, boil hard-boiled eggs. We sort, wash, and dry the greens (choose greens to your taste, there should be a lot of them in the salad). We clean and wash all the vegetables.
STEP 2
Cut the cheese into small cubes. Roughly chop the boiled chicken and cut the smoked brisket into strips.
STEP 3
Cut the avocado and tomato into small cubes. Cut the salted or pickled cucumber into slices. We will need it to decorate the salad.
STEP 4
Separately grind the yolks and whites of hard-boiled eggs.
STEP 5
Chop the greens. I have this: lettuce, dill, parsley, green onions.
STEP 6
Products for preparing dressing.
STEP 7
Pour oil into a bowl, squeeze the garlic through a press or finely chop it, add vinegar, soy sauce, lemon juice, sugar, season with pepper, salt to taste (here you need to be careful with salt, since smoked breast is already salted, Roquefort too).
STEP 8
Place all the chopped ingredients in strips on a large dish. Pour the dressing over the salad. Let the salad sit for 10 minutes.
STEP 9
Now we decorate the salad with cucumber slices and chopped herbs, laying them across the stripes and diagonally. That's it, the salad is ready! Treat your guests and family. Bon appetit!