Dishes with watercress salad - 10 cooking recipes

Watercress (cruciferous family) is an annual plant native to the East. It is bred for its green leaves, which develop profusely in one to two weeks. The leaves of this salad are eaten.

Dishes with watercress salad

Thanks to its spicy taste, watercress can be used as a seasoning in many dishes, mainly savory and spicy ones. For example, it is used when stewing vegetables, fish, and meat. Watercress leaves are added to soups, side dishes, vegetable salads and appetizers. In addition, grated watercress can serve as an excellent base for vegetable nectars, cocktails and other healthy drinks.