Dishes with watercress salad - 10 cooking recipes
Watercress (cruciferous family) is an annual plant native to the East. It is bred for its green leaves, which develop profusely in one to two weeks. The leaves of this salad are eaten.
- Cobb saladAn original American salad in taste and presentation for the holiday table
- 1 hr 10 mins
- 13 Servings
- 242 Kcal
- 76
- Sandwiches for nature fast food hamburgerAn original, quick to prepare and very tasty dish!
- 5 mins
- 3 Servings
- 100 Kcal
- 81
- Homemade shawarmaDo you like shawarma? Then prepare it at home, especially since it’s so easy!
- 30 mins
- 2 Servings
- 515 Kcal
- 191
- Bean salad with tomatoesPrepares quickly, light and tasty, low in calories!
- 20 mins
- 6 Servings
- 132 Kcal
- 24
- Zucchini pitasA light, healthy, unusual breakfast that will please any fussy eater!
- 20 mins
- 5 Servings
- 340 Kcal
- 20
- Rooster salad without meatA salad with a cockerel at the head is a great start to the New Year's feast!
- 1 hr 25 mins
- 8 Servings
- 173 Kcal
- 28
- Potato soup with watercressAmazingly tasty and tender soup for a family dinner!
- 1 hr 25 mins
- 10 Servings
- 102 Kcal
- 7
- Oatmeal for breakfast for proper nutrition PPSimple, tasty, healthy, for the whole family!
- 30 mins
- 2 Servings
- 245 Kcal
- 1263
- Lavash roll with crab sticks and cucumberA very quick, easy and delicious cold appetizer!
- 20 mins
- 4 Servings
- 256 Kcal
- 327
- Grilled pork with lingonberry sauceTender juicy meat with sweet and sour sauce
- 30 mins
- 6 Servings
- 57 Kcal
- 15
Dishes with watercress salad
Thanks to its spicy taste, watercress can be used as a seasoning in many dishes, mainly savory and spicy ones. For example, it is used when stewing vegetables, fish, and meat. Watercress leaves are added to soups, side dishes, vegetable salads and appetizers. In addition, grated watercress can serve as an excellent base for vegetable nectars, cocktails and other healthy drinks.