Zucchini pitas

A light, healthy, unusual breakfast that will please any fussy eater! Another unusual way to use zucchini.
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Skylar AndersonSkylar Anderson
Author of the recipe
Zucchini pitas
Calories
340Kcal
Protein
8gram
Fat
35gram
Carbs
7gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5

Step-by-step preparation

Cooking timeCooking time: 20 mins
  1. STEP 1

    STEP 1

    Grate 1 large zucchini without seeds and squeeze out the juice. Add 1 egg, flour, salt, black pepper to taste and mix everything

  2. STEP 2

    STEP 2

    Place in a pan like a pancake (1-1.5 cm thick) and fry in vegetable oil on both sides.

  3. STEP 3

    STEP 3

    For the sauce, mix mayonnaise or yogurt with sour cream in equal proportions, add grated garlic.

  4. STEP 4

    STEP 4

    Spread the pancake with sauce and add the filling. I used Belaya Dacha salad and sausage. You can add boiled eggs, herbs, cheese, etc., those foods that your pets love.

  5. STEP 5

    STEP 5

    Bon appetit!!!