Potato soup with watercress

Amazingly tasty and tender soup for a family dinner! I recommend a wonderful culinary recipe for Italian cuisine. Puree potato soup with watercress will please everyone, as it is a very tasty and healthy food.
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Penelope TaylorPenelope Taylor
Author of the recipe
Potato soup with watercress
Calories
102Kcal
Protein
3gram
Fat
5gram
Carbs
10gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10
2tablespoon
450g
0.3cup
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr 25 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

    Fry the onion in drained oil

  3. STEP 3

    STEP 3

    add potatoes, fry for 5 minutes.

  4. STEP 4

    STEP 4

    add broth, bring to a boil and simmer for 10 minutes.

  5. STEP 5

    STEP 5

    add watercress and some water

  6. STEP 6

    STEP 6

    transfer the mixture

  7. STEP 7

    STEP 7

    and grind with a blender

  8. STEP 8

    STEP 8

    rub through a sieve

  9. STEP 9

    STEP 9

    add cream and mix

  10. STEP 10

    STEP 10

Comments on the recipe

Author comment no avatar
ClayKsa
05.08.2023
4.5
I made potato soup according to this recipe the day before yesterday, it didn’t turn out bad
Author comment no avatar
lakshmi-777
05.08.2023
4.8
This soup has such an interesting color!
Author comment no avatar
holgazana
05.08.2023
4.8
Very light and tender soup.
Author comment no avatar
Namira
05.08.2023
4.5
Thank you!