Homemade shawarma

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   To prepare we need: 1. lavash2. ketchup, mayonnaise3. lettuce leaves4. vegetables (any, to your taste)5. sausage6. cheese

2. STEP 2

   

   After mixing ketchup with mayonnaise, carefully coat the entire sheet of lavash!

3. STEP 3

   

   Stepping back from the edge of the pita bread, place the lettuce leaves as shown in the photo.

4. STEP 4

   

   Place finely chopped tomato on top.

5. STEP 5

   

   Place grated cucumber on top.

6. STEP 6

   

   On top are Korean carrots.

7. STEP 7

   

   Next, add the grated bell pepper.

8. STEP 8

   

   On top is grated sausage.

9. STEP 9

   

   And put melted cheese on top of everything.

10. STEP 10

    

    Now fold the sheet of pita bread as shown in the photo! First from the top side and from the bottom! so that nothing falls out.

11. STEP 11

    

    And then we roll it up like a roll.

12. STEP 12

    

    This is what the roll should look like.

13. STEP 13

    

    Cut into 2 parts for frying (as convenient for you)

14. STEP 14

    

    And place our shawarma in a heated frying pan with oil.

15. STEP 15

    

    And fry on both sides until golden brown.

16. STEP 16

    

    This is such a delicious and appetizing shawarma we make! :)

Comments on the recipe

Natasha

26.10.2023

4.8

A quick and tasty dish. Lavash can be bought in the store. As for the salad, this is not an acquired taste, although greens are always tasty in such dishes. You need to take tomatoes that are firm and ripe, they are tastier. I only take doctor's sausage without fat. You can fry it in a grill pan, you will get interesting stripes and the frying effect will be the same. But I would only take hard cheese, it melts better and the taste will be completely different. delicious!!!

Lina

26.10.2023

4.5

Thank you for your answer! Now I will know

Lina

26.10.2023

4.7

I really wanted shawarma, good recipe! I’ll save it and definitely make it, but how did you get the crust to appear on the pita bread?

ninaola

26.10.2023

4.9

Lina, when Armenian lavash is fried in a frying pan in oil, it always comes out with a crust.

Elina

26.10.2023

4.5

The recipe is a find! Especially if you don't have enough time to cook. Of course, you can experiment with the ingredients. If you wish, you can make lavash yourself. It’s tasty, it’s healthy, it’s fast, it’s economical! What I like about this site is the way you can find the dish you're looking for. Witty, simple and fast!

TATIANA

26.10.2023

4.6

THANK YOU!!!!! I took it for myself.