Caroline Jones

Since childhood, I remember how the whole family would gather in my grandmother’s kitchen: the aromas of fresh pies and soups warmed my soul. These moments inspired my culinary journey because the kitchen is not just food, but a place where we create memories together. I draw inspiration from different parts of the world, combining tradition and modern approaches. My goal is to prove that cooking is accessible to everyone, and you can cook with love and joy, even if you do not have professional skills. Everyone can create their own culinary masterpiece!

I graduated from the faculty of Culinary Arts and Food Innovation at Dublin Institute of Technology.