Corn casserole with apples and carrots

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Soak corn grits in water at room temperature for 30 minutes.

2. STEP 2

   

   Drain the water, add 200 ml of water, bring to a boil and cook over medium heat for 15 minutes.

3. STEP 3

   

   Add hot milk and cook until tender for another 15-20 minutes.

4. STEP 4

   

   Cool the porridge until warm, add sugar and vanillin.

5. STEP 5

   

   Grate the carrots and apple on a coarse grater.

6. STEP 6

   

   Shake the egg.

7. STEP 7

   

   Pour 3/4 of the egg mixture into the porridge and mix thoroughly. Place half of the “dough” in a greased pan and smooth it out.

8. STEP 8

   

   Place the filling and sprinkle with additional sugar.

9. STEP 9

   

   Spoon the remaining corn mixture on top and drizzle evenly over 1/4 of the egg.

10. STEP 10

    

    Bake at 200 degrees until the top is lightly browned. Depending on the thickness of the casserole, 20-30 minutes. Cool completely in the pan, then the casserole will become stronger and will be easy to remove.