Cupcakes with soy cream

Cupcakes made with soy cream - creamy taste and minimal calories. Initially, the recipe was conceived as a lean one, in which butter was replaced with vegetable oil, and regular cream with soybean. However, eggs have their place (where would we be without them)) Their advantage is that they are not so high in calories and have a pleasant creamy taste. In general, I recommend it!)
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Recipe author Elena PerezElena Perez
Recipe author
Cupcakes with soy cream
Calories
153kcal
Protein
4g
Fat
4g
Carbs
24g
*Nutrition per serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 35 mins

  1. STEP 1

    STEP 1

    In one bowl combine flour, sugar, baking powder, salt.

  2. STEP 2

    STEP 2

    We dilute dry soy cream in warm/cold boiled water until completely dissolved.

  3. STEP 3

    STEP 3

    In another bowl, mix vegetable oil, diluted soy cream, eggs.

  4. STEP 4

    STEP 4

    Add the liquid ingredients to the dry ingredients and mix quickly with a wooden spoon.

  5. STEP 5

    STEP 5

    Do not stir for long until the flour is no longer visible.

  6. STEP 6

    STEP 6

    Place the dough in the molds to fill ⅔ of the volume and bake in an oven preheated to 200 degrees for 20 - 25 minutes.

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