Dishes with dry cream - 3 cooking recipes

They are mainly used on an industrial scale - the use of second-grade raw materials (plant-based) can significantly affect production costs. However, this fine powder often plays an important role in the preparation of various confectionery products and baked goods at home. In addition, recipes for dishes with dry cream may be perhaps the most popular if someone in the household has an intolerance to natural dairy products.

In such cases, cream made from palm and coconut oils will come in handy. However, it is necessary to take into account the opinion of experts who consider frequent consumption of vegetable fats unacceptable. It is much healthier to make cream or candies from first-grade cream, especially if you keep daily records of the calorie content of your food intake. Indeed, unlike natural ones, dried cream has a moderate energy value. Thus, even those who actively watch their figure can enjoy the taste of mouth-watering desserts.