Pancakes with soy cream

Delicious, sweet, golden pancakes! :). Pancakes made with dry soy cream have a much lower calorie content than those made with regular cream, but are not inferior in taste. The result is delicious, tender, sweetish, golden pancakes.
30
870
Ariana GarciaAriana Garcia
Author of the recipe
Pancakes with soy cream
Calories
175Kcal
Protein
2gram
Fat
12gram
Carbs
14gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
Chicken eggs
2
Brown sugar
2tablespoon
Salt
0.33teaspoon
Dry cream
50g
Water
750ml
Vegetable oil
2tablespoon

Step-by-step preparation

Cooking timeCooking time: 30 mins

  1. STEP 1

    STEP 1

    In a suitable container, beat eggs, sugar, salt.

  2. STEP 2

    STEP 2

    Dissolve dry cream in 500 ml of warm water, add to the rest of the ingredients, and beat.

  3. STEP 3

    STEP 3

    Add 250 ml of water, vegetable oil. Add the sifted flour into the container in small portions, stirring.

  4. STEP 4

    STEP 4

    Heat a frying pan, grease it with vegetable oil and bake pancakes on both sides until golden brown.

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