Pancakes with soy cream
Delicious, sweet, golden pancakes! :). Pancakes made with dry soy cream have a much lower calorie content than those made with regular cream, but are not inferior in taste. The result is delicious, tender, sweetish, golden pancakes.
Calories
175kcal
Protein
2g
Fat
12g
Carbs
14g
*Nutrition per serving
Ingredients
Servings: 5Step-by-step preparation
Cooking time: 30 minsSTEP 1
In a suitable container, beat eggs, sugar, salt.
STEP 2
Dissolve dry cream in 500 ml of warm water, add to the rest of the ingredients, and beat.
STEP 3
Add 250 ml of water, vegetable oil. Add the sifted flour into the container in small portions, stirring.
STEP 4
Heat a frying pan, grease it with vegetable oil and bake pancakes on both sides until golden brown.
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