Natalie Johnson

Since childhood, I remember how the aroma of fresh bread and homemade jam always hung in my grandmother’s kitchen. Here I learned the importance of family traditions and the love put into every dish. Over time, I discovered an amazing variety of cuisines around the world, from spicy Indian curries to delicate Italian pastas. These experiments inspire me to share simple recipes so everyone can experience the joy of cooking. My goal is to show that cooking is easy and enjoyable, and that food unites and gives warmth.

I graduated from the faculty of Culinary Arts and International Hospitality at Schiller International University.