Chicken liver casserole

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   How to make chicken liver casserole? Prepare all the necessary ingredients. Wash the liver under running water, remove veins and films, and pass through a meat grinder. Add semolina, milk, salt, ground black pepper to the liver, mix and refrigerate for 1 hour. During this time, the semolina will swell well. If desired, you can add other favorite spices. The liver can also be chopped using a blender.

2. STEP 2

   

   At this time, you can do vegetables. Peel the onion and finely chop. Wash the carrots in running water with a brush, dry, peel and grate on a coarse grater. If desired, the cutting method can be changed. Heat a frying pan on the stove, pour in vegetable oil. Add the onions and carrots to the pan and fry over medium heat, stirring occasionally, until tender, about 7 minutes.

3. STEP 3

   

   Take a baking dish, grease it with vegetable oil and sprinkle with breadcrumbs. This is necessary so that the casserole does not burn.

4. STEP 4

   

   Place half of the liver mass into the mold.

5. STEP 5

   

   Place fried onions and carrots on top. Spread it evenly over the entire surface with a silicone spatula or spoon.

6. STEP 6

   

   Place the remaining liver mass in the next layer.

7. STEP 7

   

   Take the cheese and grate it on a coarse grater. Place cheese on top of second liver layer. You can use any cheese to suit your taste, the main thing is that it is natural, without vegetable fats and melts well.

8. STEP 8

   

   Place the pan in an oven preheated to 180 degrees and bake for about an hour until golden brown. The times are approximate, be guided by the operating characteristics of your oven.

9. STEP 9

   

   Serve the casserole hot as a separate dish or with your favorite side dish, vegetables and herbs. Bon appetit!

Comments on the recipe

Ira

09.08.2023

4.7

Natusik, great recipe! And tasty and healthy and simple. I really liked the idea of ​​adding semolina. But I have small oatmeal at home, what if I use it? And how did it all not fall apart without eggs? Maybe I should add one or two? Thanks a lot! I'm excited to add it to my cookbook!

Tatiana

09.08.2023

4.6

Mine - mine - mine... and I don’t even have time to say that it’s very tasty. I wonder if a meat grinder can be replaced with a blender? (You may not believe it, but there is no meat grinder in my house)

Kira

09.08.2023

4.6

It’s true that the royal casserole is made according to your recipe, try mine too

Tatiana

09.08.2023

4.7

Natasha, everything turned out just perfect! Everything is as I like: simple... fast... no problems... and of course amazingly delicious! THANK YOU!!! Oh! Yes, I forgot to say - and it’s very beautiful!

Tatiana

09.08.2023

5

Irochka, I wanted to answer you, but for some reason my answer merged with your comment. Sorry, I’ll repeat the answer: I’d venture to recommend using a blender, it’s more convenient and quicker to wash.

irvik

09.08.2023

4.5

No words! Just SUPER!!!!!!!!!

Milana

09.08.2023

4.9

Thank you! It turned out very tasty! The casserole is similar to a liver cake, only a more dietary option.