Giraffe Cake
A very beautiful and delicious cake with a delicate soufflé!
In different recipes this cake is called differently: Giraffe and Cow Burenka. I prefer the name Giraffe. I made some minor changes and ended up with my very own Giraffe.
Calories
852Kcal
Protein
21gram
Fat
50gram
Carbs
76gram
*Nutritional value of 1 serving
Ingredients
Servings: 8
200g
150g
1
350g
50g
3
150g
300g
500g
100g
2.5tablespoon
Step-by-step preparation
Cooking time: 4 hr 30 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
Comments on the recipe
14.08.2023
What a beautiful cake) Thank you very much))))
14.08.2023
And delicious...
14.08.2023
The cake looks amazing, I really want to try a piece! And the main thing is that there is nothing complicated in preparing it, tomorrow I will cook it for my beloved husband!
14.08.2023
The cottage cheese that is included in the cream is not even felt. Everyone who tried it could not determine the composition of the cream. And the giraffe's spots probably need to be made larger - they sunk a little on mine.
14.08.2023
Wonderful recipe! I made this for the kids and everyone really liked it. And the cream is simply delicious, delicate and light. Having seen the step-by-step photos, I immediately wanted to make it. The ingredients are simple, so there were no special difficulties :)
14.08.2023
I'm glad you liked it. What I like most is the cream and pieces of dough in this cream.
14.08.2023
What a “giraffe” I have in the oven! What will come out - I’ll boast, now about the dough - I could barely stop - it can be eaten as a dessert, it’s so delicious. It molds well and doesn’t stick to your hands, it’s pleasant to the touch, probably because of the oil. Smooth. The cream is like butter. It only takes 5 minutes in the oven and it’s already rising.
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