Giraffe Cake

Name: Giraffe Cake
Total time: 4 h 30 min
Yield: 8
Ingredients: 200 g Butter; 150 g Sugar; 1 Eggs; 350 g Wheat flour; 50 g Cocoa; 10 g Baking powder; 3 Eggs; 150 g Sugar; 300 g Sour cream; 500 g Cottage cheese; 100 g Butter; 10 g Vanilla sugar; 2.5 tablespoon Potato starch

A very beautiful and delicious cake with a delicate soufflé! In different recipes this cake is called differently: Giraffe and Cow Burenka. I prefer the name Giraffe. I made some minor changes and ended up with my very own Giraffe.

184

13915

Andrea Clark

Recipe author

Calories

852kcal

Protein

21g

Fat

50g

Carbs

76g

*Nutrition per serving

Ingredients

Servings: 8

200g

150g

1

350g

50g

10g

3

150g

300g

500g

100g

10g

2.5tablespoon

Step-by-step preparation

Cooking time: 4 hr 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

murik

14.08.2023

4.8

What a beautiful cake) Thank you very much))))

♚Larisynshik

14.08.2023

4.8

And delicious...

Guest

14.08.2023

4.6

The cake looks amazing, I really want to try a piece! And the main thing is that there is nothing complicated in preparing it, tomorrow I will cook it for my beloved husband!

♚Larisynshik

14.08.2023

4.5

The cottage cheese that is included in the cream is not even felt. Everyone who tried it could not determine the composition of the cream. And the giraffe's spots probably need to be made larger - they sunk a little on mine.

Svetlana

14.08.2023

4.8

Wonderful recipe! I made this for the kids and everyone really liked it. And the cream is simply delicious, delicate and light. Having seen the step-by-step photos, I immediately wanted to make it. The ingredients are simple, so there were no special difficulties :)

♚Larisynshik

14.08.2023

4.5

I'm glad you liked it. What I like most is the cream and pieces of dough in this cream.

Christmas tree

14.08.2023

4.6

What a “giraffe” I have in the oven! What will come out - I’ll boast, now about the dough - I could barely stop - it can be eaten as a dessert, it’s so delicious. It molds well and doesn’t stick to your hands, it’s pleasant to the touch, probably because of the oil. Smooth. The cream is like butter. It only takes 5 minutes in the oven and it’s already rising.