Pangasius fillet with apples and herbs in wine in the oven
A dietary dish that will make you even more beautiful. If you are a young wife and your husband is not an orphan, then you have a mother-in-law. And I have it. Such a sweet, sincere woman, she smiles all the time and chirps: “Baby, you look so beautiful, at your age, chubby cheeks are so cute!” As if he doesn’t know how much I hate my plump cheeks and extra centimeters on my waist. Moreover, my mother-in-law is a petite, pretty blonde, size forty-two. One day, apparently in a fit of pity, this woman shared the secret of her slimness. Everything turned out to be very simple, her favorite food is sea fish. And along with the secret, my mother-in-law gave me a recipe for pangasius baked in the oven.
Everything is extremely simple, you can do it too.

Calories
212kcal
Protein
16g
Fat
12g
Carbs
8g
*Nutrition per serving
Ingredients
to taste
to taste
3tablespoon
to taste
600g
2tablespoon
Step-by-step preparation
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Please come to my hut!
Comments on the recipe
08.08.2023
BRAVO!!!DELICIOUS!!! You can also cook it this way.
08.08.2023
Great taste of the resulting pangasius dish! Marinade and apples perfectly complement the already tender and incredibly tasty meat of this fish. It looks appetizing and tempting on the table. I recommend you try it! It is advisable to use only meat, trimming the fat from the fish.
08.08.2023
Ira, thank you!
08.08.2023
Cheers!
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