Pangasius fillet with apples and herbs in wine in the oven

A dietary dish that will make you even more beautiful. If you are a young wife and your husband is not an orphan, then you have a mother-in-law. And I have it. Such a sweet, sincere woman, she smiles all the time and chirps: “Baby, you look so beautiful, at your age, chubby cheeks are so cute!” As if he doesn’t know how much I hate my plump cheeks and extra centimeters on my waist. Moreover, my mother-in-law is a petite, pretty blonde, size forty-two. One day, apparently in a fit of pity, this woman shared the secret of her slimness. Everything turned out to be very simple, her favorite food is sea fish. And along with the secret, my mother-in-law gave me a recipe for pangasius baked in the oven. Everything is extremely simple, you can do it too.
56
2017
Natalie JohnsonNatalie Johnson
Author of the recipe
Pangasius fillet with apples and herbs in wine in the oven
Calories
212Kcal
Protein
16gram
Fat
12gram
Carbs
8gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
to taste
to taste
3tablespoon
2tablespoon

Step-by-step preparation

Cooking timeCooking time: 1 hr 20 mins
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    Please come to my hut!

Comments on the recipe

Author comment no avatar
Lavinia
08.08.2023
4.5
BRAVO!!!DELICIOUS!!! You can also cook it this way.
Author comment no avatar
Ira
08.08.2023
5
Great taste of the resulting pangasius dish! Marinade and apples perfectly complement the already tender and incredibly tasty meat of this fish. It looks appetizing and tempting on the table. I recommend you try it! It is advisable to use only meat, trimming the fat from the fish.
Author comment no avatar
lara
08.08.2023
4.5
Ira, thank you!
Author comment no avatar
Ira
08.08.2023
5
Cheers!