Stewed mushrooms in sour cream in a slow cooker

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   So let's take the champignons. We clean them and wash them.

2. STEP 2

   

   Let's cut them. Maybe with records. But I had large ones, so I cut them in half.

3. STEP 3

   

   Cut the onion into half rings.

4. STEP 4

   

   Grate the carrots.

5. STEP 5

   

   Pour oil into a multicooker cup and put all the mushrooms there. It turns out to be a lot, but they will boil down for us. Turn on the stewing mode in the multicooker. Set it for 50 minutes. Stir the mushrooms.

6. STEP 6

   

   After 10 minutes, add onions and carrots to the mushrooms and add salt. You can pepper it. Simmer further. After 15 minutes, add sour cream and flour. And simmer until done.

7. STEP 7

   

   This is how we get them. They don't need to cook for a long time. Serve with potatoes. I had them in uniform. It's also very tasty.

8. STEP 8

   

   Bon appetit.

Comments on the recipe

Moderator Ksenia

12.10.2023

4.8

Stewed mushrooms in sour cream in a slow cooker is a simple but very tasty dish made from the most affordable products. I had 400 grams of champignons. My sour cream was thick and greasy. I cooked for the same amount of time as indicated in the recipe (Stewing mode). The mushrooms turned out soft and at the same time crispy. Thanks to sour cream, the dish turned out to have a pleasant creamy taste. A great dinner for the whole family! Thanks so much for the recipe!