Easter with candied fruits and dried fruits on egg yolks

Step-by-step preparation

Cooking time: 8 hr 20 mins

1. STEP 1

   

   What you need for deliciousness.

2. STEP 2

   

   I did not pass the cottage cheese through a sieve; this labor-intensive process was replaced by a blender.

3. STEP 3

   

   Measure out half of the sugar reserved for the recipe. Whip this half in a bowl with heavy cream.

4. STEP 4

   

   We barely heat the butter to make it easier to whip with this cream. While whisking, add salt and the other half remaining from the sugar.

5. STEP 5

   

   Let's start kneading the dough. Mix the curd, egg and creamy sweet mass. I again resorted to using a blender.

6. STEP 6

   

   The result was a wonderful curd mass.

7. STEP 7

   

   Instead of candied fruits, which simply weren’t there at the right time... The household ate it up))) I used finely chopped fresh banana and a fresh apple.

8. STEP 8

   

   Since I used fresh fruits, I added them to the dough at the very last moment so that the blender would not chop them.

9. STEP 9

   

   I also did not use gauze, but used wonderful glassware.

10. STEP 10

    

    I closed everything with a lid and put it in the refrigerator for 8 hours, as recommended in the recipe. In the morning I simply lowered my glass vessel with paska into a bowl of hot water for a couple of minutes. So that it moves away from the walls a little.

11. STEP 11

    

    And now, it's ready. I simply decorated it with fruit jam. Or rather, I decorated it for my son, who just arrived at the most important moment))) But, of course, for the Easter holidays, a decoration made from candied fruits and nuts will be more original.

12. STEP 12

    

    We are ready for tasting.

Comments on the recipe

Anna K

24.11.2023

4.6

YUMMY!!! thanks for the recipe! You can cook it like that.

Petra-♫

24.11.2023

5

I'll try to make this this Easter!

Lilu

24.11.2023

4.9

Interesting, even without baking. When there are children in the house, you need to constantly improvise with the same ingredients. And this recipe is a great hint, although it’s not the Easter holidays, but we’ll take a chance

sveta

24.11.2023

4.9

Lilu

24.11.2023

5

Very tasty, satisfying and definitely healthy. Another idea for solving the problem of cottage cheese for children.

Lilu

24.11.2023

4.7

Well done, you can’t take away what you have

Eugene

24.11.2023

4.5

The recipe is great (added to my cookbook)...!!!!! But I don’t understand... why does the recipe description say BAKING!!??? Somehow it’s not entirely true... or rather completely wrong! But the recipe is great!