Curd Easter - 26 cooking recipes

The recipe for preparing Easter cake from a fermented milk product differs in the processes and ingredients used. The basis of the dish is fatty cottage cheese, mashed twice through a fine sieve, to which granulated sugar, eggs, sour cream, and butter are added. You should not pass the main ingredient through a meat grinder, otherwise the mass will turn out viscous and will not become airy.

You can sweeten it with raisins, candied fruits, jam syrup, and dried fruits. Some housewives generously flavor the traditional Easter treat with citrus zest, which goes well with the taste of the fermented milk product. You definitely need to add spices - vanillin, cardamom, cinnamon - to create a unique culinary masterpiece. According to the method of preparation, curd pasochki can be custard, raw or boiled. Their tastes are similar, but they are made differently. It is worth trying several options for making a dish to choose the easiest and most delicious option.