Cheese Easter custard

Step-by-step preparation

Cooking time: 12 hr

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Rub the cottage cheese through a sieve.

3. STEP 3

   

   Grind eggs with sugar. Pour into cottage cheese.

4. STEP 4

   

   Add sour cream. Stir and place on low heat, preferably on a divider. Heat, stir occasionally.

5. STEP 5

   

   Add washed and dried raisins.

6. STEP 6

   

   Bring until the mixture is well heated and begins to bubble. Remove from stove, cool.

7. STEP 7

   

   Prepare the mold: cover it with 2 layers of gauze, insert the mold into a container so that the whey drains and lay out the curd mass. Cover with gauze, press down and leave overnight to form.

8. STEP 8

   

   Decorate the cheese Easter and keep it refrigerated until Easter Sunday!

Comments on the recipe

Lavinia

06.11.2023

5

What a beauty you have, I really wanted to cook it, but here’s another beauty

Natusik

06.11.2023

4.5

Check mark, have a great Easter!

Ira

06.11.2023

5

Galina, hello! What a wonderful Easter cake for the holiday, I love everything curd... Is this recipe only for one form?

Ira

06.11.2023

5

Oh, how interesting it would be to look at her! I saw silicone, wooden, even some kind of metal at the market, but not plywood. I tried to see it in the photo stage, but it’s under gauze, can you show me this curiosity?

Anna

06.11.2023

4.7

Galina, thank you for the recipe, I’ll definitely make it next year!!!

Elena

06.11.2023

5

Galina, very good recipe. I just don’t understand why it’s cheesy?

cook-teapot

06.11.2023

4.7

It turned out SOOOOO delicious!