Cottage cheese Easter Festive custard

Delicious, unusual, easy! An amazing recipe for those with a sweet tooth! The recipe is flawless, the mass for Easter is tender and aromatic, flexible and tasty. It will decorate any holiday table, and it’s not difficult to prepare! I found this recipe in my aunt’s recipe book and decided to try it this Easter, I was really attracted to it! Previously, I brewed the entire mass that goes into Easter in a steam bath, but this recipe amazed me in that only the egg-cream mass is brewed, and the curd is added to the total mass, and the mass itself turns out much more tender. So I did it and didn’t regret it, it turned out to be such a beautiful and appetizing Paschka. I prepared a Dessert for Easter, It is much even better than all the overseas candies there, Easter with cottage cheese and cream, so beautiful and tender, What everyone really needs on every holiday table!