Elena Smith

Since childhood, the kitchen has been my favorite hideaway, where magic happened before my eyes: my grandmother kneaded dough, and my mother prepared aromatic soups. Each dish is a story that connects our family, like a thread stretching from generation to generation. Traveling around the world, I discovered a wealth of culinary traditions - from spicy curries to fresh sashimi. My goal is to make cooking accessible to everyone, inspiring experimentation and creating unforgettable moments at the table. Together, let's create cozy stories in every plate.

I graduated from the faculty of Culinary Arts at Montreal Culinary Academy.

• Date of registration on site: 2020-05-10
• Rating on site: 249

My recipes