Sugar-free carrot cookies

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   In this recipe, I will tell you how to bake carrot cookies without sugar and eggs. For it we need a simple set of products indicated in the ingredients.

2. STEP 2

   

   In this recipe I will tell you how to bake carrot cookies without sugar and eggs. For it we will need a simple set of products indicated in the ingredients. Take the butter out of the refrigerator, put it in a small deep bowl in which we will knead the dough, and leave it at room temperature for a while. After this, rub it thoroughly with a spoon. You can add a sweetener.

3. STEP 3

   

   Peel the carrots, wash them and grate them on a fine grater. For the recipe, choose juicy and sweet carrots, preferably young ones.

4. STEP 4

   

   Pour the prepared carrots into a bowl with oil.

5. STEP 5

   

   Pour in the sifted flour and mixed with baking powder.

6. STEP 6

   

   Mix the dough. Please note that the dough should not be tough! Therefore, watch the amount of flour you add - you may need less than indicated in the recipe. Let the dough rest a little under cling film.

7. STEP 7

   

   Form the dough into medium-sized balls with wet hands and then press them down a little to form circles. Place the pieces on a baking sheet lined with parchment paper. I greased the paper a little with butter and sprinkled it with flour to prevent the cookies from sticking.

8. STEP 8

   

   We send the baking sheet to the oven, preheated to 180 degrees, and bake our products until ready. Remove the cookies from the oven, let cool slightly and serve. Bon appetit!

Comments on the recipe

Mashunya

17.09.2023

5

Well, very tasty cookies! I baked it for 25 minutes at a temperature of 200 degrees, but it could have been 20 minutes (I saw it later: the bottom carrot was slightly burnt. But the family didn’t notice and laughed for their dear soul). Thank you for the recipe - so simple, quick and delicious!

Natochka

17.09.2023

4.5

They came out delicious, but I dried mine out a little. Thanks for the recipe!

BLUE-EYED

17.09.2023

4.9

My family liked them too. But you really need to bake for 20-25 minutes, if longer, they will become drier. It’s not critical, but it will affect the taste - don’t overbake. In my opinion, the recipe is very successful. It seemed like there was too much baking powder, when I baked it a second time, I reduced it to 1 tsp. and the taste improved. THANK YOU to the author!

Kas Narayda

17.09.2023

4.7

The first batch of cookies was burnt, but the second and third batch were a great success. When making cookies, I had to add 50-70 grams of flour - the dough turned out too sticky.